![]() ![]() To reheat corn casserole, place it in the oven at 350☏ until heated through. Once cooled, store it in an air tight container.Ĭorn casserole will last in the freezer for up to 6 months. Leftover corn casserole keeps for up to 5 days in the fridge, and freezes well. For presentation, try sprinkling a little fresh chopped parsley over the casserole.It’s still delicious and easy to present! ![]() Corn casserole, like cornbread, will crack while it’s cooking.If the topping starts to brown too much, cover it with tin foil. ![]() ![]()
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